Smoky BBQ Pulled Pork Sliders with Coleslaw

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The Perfect Cut of Meat

Choosing the Right Pork

To create tender, flavorful pulled pork, it’s essential to choose the right cut of meat. The most commonly used cut for pulled pork is the pork shoulder, also known as pork butt or Boston butt. This cut comes from the upper part of the pig’s shoulder and is known for its high-fat content and marbling, which contributes to the tenderness and rich flavor of the final dish.

Other Cuts to Consider:

  • Pork Loin: While leaner, it can be used for pulled pork but may require more attention to avoid dryness.
  • Pork Picnic Roast: This cut comes from the lower part of the pig’s shoulder and has a more pronounced flavor but also a higher fat content.

Tips for Selection

  • Marbling: Look for meat with a good amount of fat marbling. This will melt during cooking, keeping the meat moist and flavorful.
  • Weight: Aim for a pork shoulder that weighs between 4 to 8 pounds, which is the ideal size for cooking low and slow.
  • Freshness: Always choose fresh meat from a reputable butcher or market to ensure the best flavor and texture.

Preparing the Pork Shoulder

Trimming and Seasoning

Before cooking your pork shoulder, it’s essential to prepare it properly. Start by trimming off any excess fat, but be sure to leave a good amount for flavor. Here’s a simple seasoning rub that will complement the smoky BBQ flavors:

Basic BBQ Rub Ingredients:

  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon mustard powder

Applying the Rub

  1. Combine Ingredients: In a small bowl, mix all the rub ingredients until well combined.
  2. Apply the Rub: Generously rub the seasoning mix all over the pork shoulder, ensuring every inch is covered. This not only adds flavor but also creates a beautiful crust during cooking.
  3. Rest: For the best flavor, wrap the seasoned pork shoulder in plastic wrap and refrigerate for at least one hour, preferably overnight. This allows the spices to penetrate the meat.

Cooking Methods for Pulled Pork

There are several methods to cook pulled pork, including smoking, slow-cooking, and oven-roasting. Each method has its unique benefits and flavor profiles.

1. Smoking the Pork

For the most authentic smoky flavor, consider using a smoker.

Equipment Needed:

  • Smoker or charcoal grill
  • Wood chips (hickory, apple, or mesquite are popular choices)
  • Meat thermometer

Steps:

  1. Preheat the Smoker: Heat your smoker to about 225°F (107°C).
  2. Prepare the Wood Chips: Soak your wood chips in water for at least 30 minutes, then drain.
  3. Smoke the Pork: Place the pork shoulder in the smoker and add the wood chips to create smoke. Smoke for about 8-10 hours, or until the internal temperature reaches 195-205°F (90-96°C).
  4. Rest the Meat: Once cooked, remove the pork from the smoker and let it rest for at least 30 minutes before shredding.

2. Slow Cooker Method

If you prefer a more hands-off approach, a slow cooker is an excellent option.

Steps:

  1. Prepare the Slow Cooker: Place the pork shoulder in the slow cooker.
  2. Add Liquid: You can add a bit of apple cider vinegar, beer, or chicken broth to enhance the flavor and keep the meat moist.
  3. Cook: Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.
  4. Shred the Meat: Remove the pork from the slow cooker and shred using two forks.

3. Oven Roasting

For a simple and effective method, you can roast the pork shoulder in the oven.

Steps:

  1. Preheat the Oven: Set your oven to 300°F (150°C).
  2. Prepare the Meat: Place the seasoned pork shoulder in a roasting pan and cover it tightly with aluminum foil.
  3. Roast: Cook for about 4-6 hours, or until the internal temperature reaches 195-205°F (90-96°C).
  4. Shred: Remove from the oven, let it rest, then shred the meat.

Making the BBQ Sauce

The Foundation of Flavor

No pulled pork slider is complete without a delicious barbecue sauce. You can use store-bought sauce, but making your own allows you to customize the flavors to your liking. Here’s a simple recipe for a tangy, smoky BBQ sauce:

BBQ Sauce Ingredients:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Steps to Make BBQ Sauce

  1. Combine Ingredients: In a medium saucepan, combine all the sauce ingredients and mix well.
  2. Simmer: Heat over medium heat and bring to a simmer. Cook for 15-20 minutes, stirring occasionally until the sauce thickens.
  3. Adjust Seasoning: Taste and adjust the seasoning as necessary. You can add more vinegar for tang or sugar for sweetness based on your preference.

Coleslaw: The Perfect Topping

Why Coleslaw?

Coleslaw adds a refreshing crunch and a burst of flavor that perfectly complements the richness of the pulled pork. Here’s a simple yet flavorful coleslaw recipe:

Coleslaw Ingredients:

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon celery seed (optional)
  • Salt and pepper to taste

Steps to Make Coleslaw

  1. Mix Vegetables: In a large bowl, combine the shredded cabbage and grated carrots.
  2. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
  3. Combine: Pour the dressing over the cabbage and carrots and mix until well combined.
  4. Chill: For best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving.

Assembling the Sliders

Now that you have your smoky pulled pork and fresh coleslaw ready, it’s time to assemble your sliders.

Choosing the Right Buns

The ideal slider bun should be soft yet sturdy enough to hold the pulled pork without falling apart. Here are some options to consider:

  • Slider Buns: Small, soft rolls specifically designed for sliders.
  • Brioche Buns: Buttery and slightly sweet, they add a rich flavor.
  • Potato Rolls: Soft and fluffy, perfect for a comforting slider experience.

Steps to Assemble

  1. Toast the Buns (Optional): For added texture, lightly toast the buns on a grill or in a skillet.
  2. Add Pulled Pork: Place a generous amount of smoky pulled pork on the bottom half of each bun.
  3. Top with Coleslaw: Add a spoonful of coleslaw on top of the pulled pork.
  4. Finish with the Top Bun: Place the top half of the bun on the coleslaw to complete the slider.

Serving Suggestions

Pairing Drinks

To elevate your slider experience, consider pairing your smoky BBQ pulled pork sliders with drinks that complement the flavors:

  • Craft Beer: A hoppy IPA or a malty amber ale works beautifully.
  • Iced Tea: Sweetened or unsweetened iced tea is refreshing and balances the richness of the pork.
  • Lemonade: A tangy lemonade adds a bright contrast to the smoky flavors.

Side Dishes

Enhance your meal with delicious sides that pair well with pulled pork sliders:

  • Sweet Potato Fries: Their natural sweetness complements the savory pork.
  • Baked Beans: A classic barbecue side that adds heartiness.
  • Corn on the Cob: Fresh corn grilled or boiled is a summertime favorite.

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